Chicken hekka

Chicken hekka is a popular dish in Hawai’i. Tender chicken stir fried with delicious vegetables tossed with noodles in a slightly sweet yet salty sauce. The ultimate comfort food.

Chicken Hekka is Hawaii's version of Japanese sukiyaki! It's a mix of the good things: chicken, mushrooms, carrots, bamboo shoots, and noodles, simmered in a savory broth. It's a flexible recipe, add or substitute any vegetables you have on hand.

This is a delicious comfort food for a cold night! Did you know why they call it Chicken Hekka? It's because you will eat Heck of a lot. Alright, don't worry I have better taste in food then jokes. Serves 4-6 people Ingredients 2-3 pounds boneless skinless thighs cut into chunks 3/4 cup shoyu 1/4 cup sugar 1 can chicken broth + 1 can water (or more) 1 small piece (2 inch) smashed ginger 1 carrot sliced 1 bag pepeiao soaked in hot water and sliced 1 onion sliced 1 can bamboo, drained big…

Somewhere between a braise and a stirfry, hekka is an ideal “clean out the fridge” meal because you can use whatever vegetables and greens are on hand.

Chicken hekka is a great and simple dish. It is made with rice noodles instead of flour noodles. It also has vegetables and different sauces. You can make these delicious noodles for dinner in just half an hour.

Try this delicious recipe from the Electric Kitchen!

A decade ago, Watermark Publishing, our magazine’s sister company, published a book that became the go-to resource to understanding Hawai'i’s unique

I'm guessing that not too many folks here on the mainland have heard of Chicken Hekka...... So what is Chicken Hekka? Well, most folks I know, and my Mom called it "Chicken Sukiyaki", though I thought it was a bit...

Experience Hawaii's cultural diversity through the Chicken Hekka Recipe. Learn about its origins, ingredient choices, and customization options. 🌴 #CulturalFusion #HawaiianDish #SavoryDelights