Chicken french sauce

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

Chicken Francese, (Chicken French), is a popular Upstate New York Italian American restaurant dish that can easily be made at home. This recipe from Canandaigua features golden brown tender chicken cutlets nestled in a buttery, lemon pan sauce.

Chicken Francese (Chicken French) is a popular restaurant quality dish you can make at home with chicken cutlets in a buttery lemon sauce.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.

Battered chicken breasts, pan-fried to golden-brown perfection, and topped with a buttery lemon sauce. Chicken Francese is an easy, unique Italian-American classic that's so delicious.

French Onion Stuffed Chicken Casserole with caramelized onions and glorious melted cheese makes a perfect weeknight or weekend dinner. KETO.

The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.

We've made this Chicken Francese recipe so many times we've perfected it! Tender chicken breasts simmered in an easy, addicting lemon sauce!

This 30-minute creamy tarragon chicken is the perfect weeknight dinner. The chicken is seared then simmered in a French tarragon cream sauce.

This Chicken Francese recipe has golden pan fried chicken in a buttery lemon sauce. You can make this restaurant favorite at home!