Chicken fondue

Fondue - Chicken and Beef recipe: Try this Fondue - Chicken and Beef recipe, or contribute your own.

This is a Melting Pot Coq au Vin fondue copycat. It's a chicken broth fondue recipe that has the classic flavors of Coq au Vin.

If you’re wondering what are the best meats for fondue, this article is for you. Fondue is the perfect Swiss-origin delicacy that is best enjoyed with

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

Fondue nights are a great way to spend time with family and friends. Use these amazing The Melting Pot copycat recipes to make a delicious fondue night.

Curious about what to dip in cheese fondue? From crackers to steak bites to bell peppers, the dipping possibilities are truly endless.

I love a good fondue and I'm sure you do too! That's why I've put together this collection of the 17 best fondue sauces out there. Whether you're looking for something savory, sweet, or a little bit of both - I've got you covered. From classic cheese to white wine and garlic, I'm sure you'll find something to tantalize your taste buds. So grab a pot and get ready to dip into deliciousness!

Easy Fondue recipes with cheese are a time saver. They are the perfect way to create family time or a special event. This recipe will having you dipping to reach every last drop.

This is a Melting Pot Coq au Vin fondue copycat. It's a chicken broth fondue recipe that has the classic flavors of Coq au Vin.

We are crazy for fondue, and it's become a family tradition for special occasions. Here is our meat fondue recipe as well as sauces and more to prepare.