Chicken empanada recipe

If you are looking for chicken empanada recipes, stop here right now! Get ready to get your hands dirty, as you are going to learn how to create your own empanada dough and filling for the best chicken empanadas ever!

Filipino Chicken Empanadas are savory hand pies with a flaky, buttery shell and a delicious pre-cooked filling.

This Easy Chicken Empanadas recipe can be made in about 30 minutes and is a dinner that the whole family will absolutely love! The chicken empanada filling is so delicious that you'll want to eat it all by itself!

These shredded chicken empanadas are great as an appetizer, lunch or a light dinner. In this recipe we use chicken breast that’s cooked in a savory tomato sauce flavored with onions, garlic, spices and olives.

An easy recipe for baked Chicken Empanadas with a golden crust and a flavorful filling of shredded chicken, canned green chiles, and Monterey Jack cheese.

Air Fryer Empanadas are easy to make, freezer friendly, perfect for feeding a large family or crowd, and are ready in just under 30 minutes!

This recipe was developed in honor of BA contributor Gaby Melian’s mother, who told her that if you left out the green pepper, it wasn’t an empanada. You could add a hard-boiled egg to the filling, which is typical in Argentina, but in Gaby’s house, after years of tasting and perfecting, they prefer the texture without it.

Empanadas are stuffed pastries filled with sweet or savory fillings. The Filipino version of this Latin snack food has evolved to include a wide variety of fillings including meat, cheese, fruits, vegetables and even fish. These savory treats are pan-fried or baked until crisp and golden. Get the complete recipe with 18 step-by-step instructions

Mexican Chicken Empanadas are an irresistible appetizer, dinner, or snack that can be made ahead of time and frozen for later!

Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for our easy chicken empanada recipe.