Chicken casserole with potato chips

Make this Potato Chip Casserole with Chicken and Cheese the next time you have leftover chicken. Crunchy chips and cheese are SO satisfying!

Chicken potato chip casserole is also called hot chicken salad. It's a traditional Southern recipe that still makes it to most potlucks and church picnics. Best way to use up those pieces of potato chips at the bottom of the bag!

A comforting casserole that pairs nicely with a salad and is the perfect way to use up leftover chicken.

Delicious and simple Chicken Casserole made with rice, chicken, celery, a creamy sauce, and buttered cornflakes on top.

Hot potato chip chicken salad casserole is a cozy way to warm up this lunch time classic. Creamy chicken salad gets topped with crunchy potato chips and baked for a comforting warm lunch or dinner any chilly day.

This classic potato chip casserole with chicken will please all ages - and it's so easy to make. It's a comfort dish in every definition of the word. Just

If you are looking for easy and delicious (and affordable) family meal or chicken recipe ideas, this is one of our favorites. Tried and tested - and passed down for generations - this recipe is just like Grandma used to make! A casserole that is so simple, it fits every skill level and budget. We love this chicken casserole recipe for feeding large groups too because it's very easy to put together and the potato chip topping makes "Potato Chip Casserole" one of our family favorite meal…

Hot Chicken Salad is an easy, hearty chicken recipe with simple ingredients. Almonds & potato chips give it a tasty crunch!

The use of potato chips in a casserole may seem unusual to some people, but the fact is, it’s a southern recipe that has been around for years. People love the crunch the potato chips add to their dishes, not to mention that almost addictive taste.

Ingredients: 3 cups cooked chicken, shredded or chopped 1 cup sharp cheddar cheese, grated 1 cup potato chips, slightly crushed 1 1/4 cups mayonnaise 1 cup celery, finely chopped 1/4 cup bacon, cooked and crumbled 1 tablespoon dry ranch mix 1/2 tablespoon lemon