Chicken breastrecipes

Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!!

This Garlic Parmesan Chicken recipe has a mouth-watering sauce with plenty of garlic, freshly shredded Parmesan cheese, a white wine reduction, and the best seasonings. You won't be able to stop eating it! Garlic Parmesan

Make this easy chicken bites recipe in 15 minutes! They are so juicy, golden, and coated in garlic butter with a generous sprinkle of spices.

This is the best way to make oven baked chicken breast: The chicken is generously seasoned, then bakes to juicy perfection!

One pot comfort food that is perfect for any night of the week. Boneless, skinless chicken breasts cooked in one skillet with flavorful rice and fresh broccoli, topped with extra sharp cheddar cheese.

This parmesan crusted chicken recipe is a comfort food classic with tender chicken breasts nestled inside crispy breading. Easy & delicious!

Garlic Butter Chicken Pasta is an easy dish that involves pasta tossed in an insanely good garlic butter sauce served with seared juicy chicken breasts. This recipe only takes 20 minutes to make and it’s perfect for weeknights or special occasions like date nights or Mother’s Day.

This Pan-Seared Chicken Breast is simply seasoned and cooked in a hot skillet, resulting in a quick and flavorful chicken recipe.

This homemade Honey Garlic Chicken is covered in a sweet and sticky sauce, it's easy to make in one skillet and is ready to eat in 15 minutes.

appetizing.tv on Instagram: "You will never cook chicken breast any other way! Juicy and delicious, in a few minutes Ingredients: oil: 15 ml (0.5 fl oz) butter: 30 g (1.1 oz) chicken breast: 800 g (28 oz) salt: 10 g (0.4 oz) black pepper: 8 g (0.3 oz) flour: 200 g (7.1 oz) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN garlic: 20 g (0.7 oz) honey: 50 g (1.8 oz) apple vinegar: 10 ml (0.3 fl oz) soy sauce: 10 ml (0.3 fl oz) OVER MEDIUM FIRE: 10 MIN green onion: 20 g (0.7 oz)"