Chicken avocado tacos

This smokey rotisserie chicken tacos recipe with chunky salsa, creamy avocado, and pico de gallo is a great 30 minute dinner idea

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. These tasty tacos are bursting with flavor and are made in under 30 minutes!Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. If you've had my popular shrimp tacos, then you're going to love

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. These tasty tacos are bursting with flavor and are made in under 30 minutes!Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. If you've had my popular shrimp tacos, then you're going to love

These blackened chicken tacos with mango avocado salsa are a new go-to weeknight dinner idea in this household. I'm a fan of trying unique tacos recipes and these have just the right blend of spice and sweetness. Deeply seasoned chicken, a balanced mango avocado salsa and creamy chipotle lime sauce come together to make these easy blackened chicken tacos.

These grilled chicken tacos with peach mango salsa and tangy cabbage slaw are super quick and delicious! Perfect for Cinco de Mayo!

These chili lime chicken tacos are easy and full of flavor! Serve them with roasted corn, onion, black beans and drizzle with some avocado dressing!

Delicious chicken enchiladas with an irresistible avocado cream sauce!

Lettuce wraps filled with spicy taco-spiced chicken, avocado, tomato, and drizzled with a zesty cilantro lime sauce. This healthy nutritious low-carb meal is a delicious protein packed option and great if you are on a low-carb, paleo or keto diet! Lettuce wraps filled with spicy taco-spiced chicken, avocado, tomato, and drizzled with a zesty cilantro lime

These come together with just 15 min prep! You can also make this ahead of time and bake right before serving. SO EASY!

The BEST crispy poblano chicken tacos! Corn tortillas are stuffed with cheese & a smoky shredded chicken & poblano mixture then baked until golden. They're crunchy on the outside, cheesy & absolutely delicious inside! Serve them with creamy avocado-jalapeño salsa for a delicious & easy meal!