Chicken and eggs

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions melting in soy, sake and mirin, the word magical comes up again and again. This recipe, more subtly seasoned than you might find in a Tokyo cafeteria, comes from the photographer Mika Horie, who grew up…

Here’s a collection of ideas to have chicken for breakfast. Enjoy one of these chicken breakfast recipes on a weekday morning or on the weekend for brunch. Get the ideas on www.theworktop.com. || #theworktop #breakfastrecipes #brunch

TikTok Egg Boil is an easy-to-make recipe consisting of jammy or hard-boiled eggs, swimming in a spicy sauce made of garlic, butter, chicken broth and spices. This recipe makes for a tasty snack or light lunch.

Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner! Low calorie and high protein, it's the perfect healthy meal.

They're not just for breakfast.

Chicken Salad Chick Egg Salad is one of my favorite menu items at the new Chicken Salad Chick that arrived in Cincinnati recently.

A Japanese style rice bowl with tender chicken and egg in a sweet and savoury onion broth!

Packed with veggies, cheese and bacon, these Loaded Scrambled Eggs make for a hearty and delicious breakfast or brunch! Quick to make too!

A simple 5-ingredient recipe for crispy chicken fritters or croquettes made with all-white canned chicken. Easily shape into smaller portions for kid-friendly homemade chicken nuggets.