Chicken abodo

Experience classic Filipino food with Fork tender chicken that is smothered in a tangy and savory sauce. It's lip-smacking and loaded with flavor all in an easy, one pot meal.

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

The Instant Pot chicken adobo makes an easy weeknight dinner that's comforting and satisfying.

This Filipino chicken adobo recipe yields the juiciest, most tender braised chicken coated in a savory, tangy, garlicky sauce.

Chicken adobo is one of the most popular dishes in the Philippines and some may even say that it is the national dish. Filipino cuisine has a heavy Spanish influence due to their history. The word adobo derives from the word "adobar" in Spanish, which is to "marinade". When they noticed that Filipinos marinated their meats in vinegar, they decided to call it adobo. Chicken Adobo is a tender braised chicken with a salty, sour, and sweet taste. It's very appetizing and comforting especially…

This easy chicken adobo recipe is seasoned with a homemade chicken adobo sauce. Served over rice it is the best stovetop chicken recipe!

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

This Authentic Filipino Chicken Adobo packs so much flavor sans marination! It is so good you will never have your Adobo any other way again!

Chicken thighs and drumsticks are simmered in a tangy sauce made from soy sauce and vinegar with plenty of garlic. The sauce is sour, sweet and salty all at the same time.

Earthy, smokey, and spicy, Mexican Adobo Chicken is an authentically Mexican dish that uses dried chilis to make a uniquely flavored sauce. This version uses the sauce to braise the chicken, but adobo can also be a marinade or a seasoning and there’s several ways to use or cook with adobo. This version of adobo...Read More