Chicago style giardiniera recipe

Our Owner/Chef Shelley Young has been perfecting her Chicago-style Giardiniera recipe for a year. Here's the winning and fiery version!

This Chicago-style giardiniera recipe is the ultimate condiment with fresh peppers and veggies in oil and seasonings, an absolute must for beef sandwiches!

This spicy, tangy condiment is a workhorse in the kitchen. Easy to make, you need this vegetable relish on your food!

Chicago-Style Hot Giardiniera is the amazing condiment that Chicagoans use to add an explosive burst of flavor to some of their famous dishes like Italian Beef Sandwiches and deep dish pizza. Loaded with finely chopped veggies, spicy peppers, olives, oil, and oregano, this flavorful addition will quickly earn a spot on your condiment shelf.

my absolute fav condiment for hot dogs italian beef brats pizza …ect n its hard to find a good brand outside of chicago n when i do it disapears from me lol so best make my own for when bears…

This Chicago-style giardiniera recipe is the ultimate condiment with fresh peppers and veggies in oil and seasonings, an absolute must for beef sandwiches!

Chicago style giardiniera is a zesty, tangy condiment that adds a burst of flavor to any dish. It's typically made with a mix of sliced vegetables like serrano peppers, bell peppers or jalapenos, celery, carrots, and cauliflower, all marinated in a blend of vinegar, olive oil, and an assortment of herbs and spices. This vibrant and colorful mix is perfect for topping Italian beef sandwiches, pizzas, adding a spicy kick to salads, and other dishes.

Our Owner/Chef Shelley Young has been perfecting her Chicago-style Giardiniera recipe for a year. Here's the winning and fiery version!

This homemade giardiniera is brined and pickled in oil and vinegar, and super easy to make. It can be made hot or mild to use in sandwiches, salads, or as a pizza topping. The most difficult part is waiting for it to be ready!