Chianti wine

Chianti, Italy's renowned Tuscan red wine, crafted primarily from Sangiovese grapes, offers vibrant fruit flavors and a distinctive savory character, perfect for pairing with Italian cuisine.

There's more to Chianti than straw baskets and red sauce. Learn how Chianti tastes & how to buy a great bottle of this popular Italian wine.

Chianti, Italy's renowned Tuscan red wine, crafted primarily from Sangiovese grapes, offers vibrant fruit flavors and a distinctive savory character, perfect for pairing with Italian cuisine.

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Chianti is perhaps the best known Italian wine region, producing sangiovese-dominant wines that pair well with a range of foods. These are the must-taste bottles.

A Chianti wine is any wine produced in the Chianti region, in central Tuscany, Italy. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco (flask); however, the fiasco is only used by a few makers of the wine now; most Chianti is now bottled in more standard shaped wine bottles.

From its origins to best food pairings, grab a bottle of your favorite Chianti and bury your nose in everything you need to know about this type of wine.

The best way to see Chianti and all it has to offer is on a self-guided wine tasting tour in Chianti - drive yourself around to wineries and restaurants.

Chianti Wine ('kee-on-tee') is a red blend from Tuscany, Italy (see map). Chianti has a range of tastes, so here are some tips to find great Chianti wines.