Chestnut mousse

Chestnut Rum Mousse - a step by step tutorial on how to make a delicious Chestnut Mousse spiked with Rum!

Chestnut Rum Mousse - a step by step tutorial on how to make a delicious Chestnut Mousse spiked with Rum!

Last Sunday was my sister's birthday. I made her a birthday cake, a chestnut mousse cake. I wasn't happy with the decoration so no picture of the birthday cake was taken. The cake is delicious with an intense aroma of chestnut, & the texture is very smooth. To satisfy myself, I made a few petit ones & also try out the new silicone mould I bought a while ago. I really love making petit ones, much easier to decorate with. Recipe (8'' round): Chocolate cake: 2 eggs 35g sugar 25g plain flour 8g…

Want to impress with a unique dessert? Turn roasted chestnuts into a fabulous chestnut mousse with a light creamy texture and a wonderfully rich flavor.

This Chestnut and Mascarpone Mousse recipe is delicious and so easy to make that you must indulge. Try it and love this dessert!

Simple recipe for Mont blanc, the most delicious chestnut dessert. In this variation, a velvety white chocolate custard and some savoiyardi biscuits are paired with an easy chestnut cream.

Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.

Chestnuts are great for any Christmastime dessert. This chestnut mousse is lush and creamy. To peel chestnuts, first score them by making an "X" in the shell with a small, sharp knife. Then roast them in a 550-degree oven for about 15 minutes, cover them in a towel that's been soaked in ice water until they're cool enough to peel , and their shell and skin are fairly easy to remove. It's a technique from "Roger Verge's Vegetables in the French Style." From the story: Fabulously festive, in a…