Chestnut cream cake

2 hours · Serves 8Mont Blanc tart is a variation on the decadent Mont Blanc cake. Topped with cream and meringue it is a perfect tart for those who love creamy tarts.

For some reason, chestnuts are not that popular in U.S. And to me, nothing says winter like chestnuts. I grew up in a town that had street vendors selling fire roasted chestnuts during winter. To me they are nostalgic street food. Just the smell of them brings back so many memories for me. Snowflakes, roasted chestnuts, mulled wine, fireplace, friends... With record breaking low temperatures in Chicago, this cake was my first choice. Its so light, aromatic, creamy, it's really wonderful. The…

Mont Blanc cake (chestnut cream cake) is a signature French dessert made with crunchy meringue, whipped cream, and delicious chestnut cream piped like vermicelli. This elegant and gluten-free dessert is perfect for a birthday, anniversary, and any other occasion. #montblanccake #chestnut #chestnutcream #glutenfree

This towering cake has layers of chocolate sponge, meringue and chestnut cream - a stunning centrepiece for a festive dinner party

Jessica on Instagram: "Chestnut 🌰 Cake #chestnutcake #cake #creamcake #recipe #baking #cooking #viralvideos #viralreels #viralpost #dessert #softcake #fluffycake"

Known in French as Gâteau Ardéchois, this Chestnut Cream Cake is a rustic recipe originating from the French Ardèche, in Southeastern France. Made with homemade chestnut cream, this simple cake yie…

Mont Blanc dessert pastry (chestnut cream cake) is a French and Japanese dessert made with chestnut puree and whipped cream piped like vermicelli. It also can be made with meringue, cake of choice, biscuits, or cookies as a base. It is versatile and elegant dessert that is also and gluten-free. Mont-Blanc is considered a elegant dessert and has a nice aesthetic to pair with fancy dishes. But it actually is great with any dish, and also makes a great holiday or Christmas dessert.

Delicate with a fine crumb, two layers of almond flour cake hug a soft whipped cream center. Crosshatch pipings of chestnut-infused cream, lush and true to flavor, grace the entire surface of the gâteau. For an elegant finish, roasted walnuts and snow sugar.

A cold dessert made of vanilla-flavoured chestnut pureé, topped with a dome of Chantilly cream and decorated. Alternatively, the cream may be surrounded by a border of sweetened chestnut pureé and mounted on a base of sablé pastry or meringue. Recipe: Shell 1 Kg (2¼ lb) chestnut and simmer them until soft in 1 litre (1¾ pints, 4⅓ cups) milk with 150g (5 oz, ⅔ cup_ sugar, a pinch of salt and a vanilla pod (bean) split in two. Press the chestnut through a potato ricer and pack the…

As I went to Japan in Autumn, and I had a chance to taste many sweet that made from chestnut and it makes me fall in love with this ingredient again. And when taking about Chestnut, the first thing that I think about is Mont blanc ^^. I made it before (a long, long time ago), and it's a simple recipe. only meringue, cream and chestnut cream. But now I wanted something more, or to put it right, I wanted to play with it more than before. So I started imagine! What I wanted it to be, the…