Cherry ham

It is hard to believe it will be Easter Sunday. Staying in for the past 12 months during this pandemic, the holidays come and it doesn't feel right. Since we are both fully vaccinated and restrictions are being lifted everywhere, we feel safer getting out - still wearing our masks when out though and practicing social distancing and being safe. This Sunday our church is gathering in a park on Missouri River nearby for services. That will be good to worship with friends keeping our distance…

Easy baked ham cooked with cherry ham glaze. This sweet and sour glaze is made with cherry preserve, fresh lemon juice, and aromatic spices.

Sunday dinner and your holiday table will never be the same with this amazing Baked Ham glistening in a sweet Maple Cherry Glaze. The Glaze perfectly balances the smokey saltiness of the Apple Cider Baked Ham. I also use a good quality bone-in Ham that is also skinless for the best flavor and ease of cooking. For a unique flavor and to ensure moisture I bake the Ham first in Apple Cider and then glaze it with delicious a glaze of Maple Syrup and Cherry Preserves. When you are Cooking The…

This Brown Sugar and Cherry Glaze for Ham is one of my favorite ways to cook my Holiday Ham. This is the only way to cook ham!

This old-fashioned Southern Baked Ham with Pineapple is baked and drizzled with a honey and brown sugar glaze and topped with cherries. Serve this holiday ham for Thanksgiving, Christmas, Easter, or any gathering.

Don’t stress about what to make for your Christmas main dish, this Bourbon-Cherry Glazed Ham is the perfect simple centerpiece for your epic feast.

This easy guide to how to cook a ham perfects every step of the recipe, from a moist ham to a simple brown sugar glaze.

Sunday dinner and your holiday table will never be the same with this amazing Baked Ham glistening in a sweet Maple Cherry Glaze. The Glaze perfectly balances the smokey saltiness of the Apple Cider Baked Ham. I also use a good quality bone-in Ham that is also skinless for the best flavor and ease of cooking. For a unique flavor and to ensure moisture I bake the Ham first in Apple Cider and then glaze it with delicious a glaze of Maple Syrup and Cherry Preserves. When you are Cooking The…

Make and share this Ham With Spiced Cherry Sauce recipe from Food.com.