Cherries Jubilee

Classic Cherries Jubilee with Vanilla Ice Cream is a simple, exciting dessert. Liqueur-soaked cherries are flambeed with brandy making any meal special!

Cherries jubilee is a longstanding, well-loved & exceptionally delicious dessert that can be ready in 15 minutes. Flambéing entirely optional

Nothing uses up a bounty of fresh cherries like Cherries Jubilee! The easy yet impressive dessert is a classic.

It is so impressive and surprisingly easy.

Quick, simple to make, easy on the eyes, and delicious. You'll want seconds.

Cherries jubilee is an old-fashioned boozy dessert topping made with sautéed cherries, sugar, and spirits. Perfect over vanilla ice cream!

Although this classic recipe was named in honor of Queen Victoria’s Diamond Jubilee in 1897, the method of sautéing cherries with butter, sugar and a splash of Cognac or kirsch probably predates those festivities. Flambéing the mixture helps cook off some of the alcohol and singes the cherries, adding a gentle caramelized note. But you can skip that step and just add an extra 2 minutes to the simmering in Step 5 after adding the Cognac. Serve this warm over ice cream, pound cake or both.

The only cherries jubilee recipe you'll ever need—it works with all kinds of cherries: sweet or sour, fresh, frozen, and even jarred.

When you don't want to turn on the oven in the summer time. Make this no-bake cherries jubilee pie is the best summer dessert recipe to take to parties, BBQs and picnics.

Need a quick and easy dessert that will create a stir? Then this easy cherry compote fits the bill. Add a splash of Cointreau or brandy at the end, warm through then light with a long match, stand well back and wait for the applause.