Chef chris cho

Tteokguk is a traditional Lunar New Year soup we drink for a fresh start and prosperity. Easy, hearty, and made with only beef and rice cakes!

Mayak eggs are eggs soaked in a sweet, savory, and refreshing soy sauce marinade. It’s super easy to make, but super flavorful and addicting!

Braised Short Ribs 🍖👨🏻‍🍳🔥 You'll never look at short ribs the same way again!!

Chicken Teriyaki is a classic Asian dish that is made with only a few ingredients, but still oozes with so much flavor!

144.7K likes, 594 comments. “Ramen Fried Rice 🍚👨🏻‍🍳🔥 @nongshimusa”

Korean Sausage Stir Fry is a side dish that will turn sausage into a healthy & delicious dish! It has a sweet and spicy sauce you and your kids will love!

116.8K likes, 866 comments. “How to make Bulgogi 👨🏻‍🍳🔥”

Dak Juk or Chicken Porridge is a comfort food for many Asians. While there are many versions of it, I will teach you how to make this a 30-minute, one-pot meal!

Ahi Poke is a Hawaiian classic that can be made in 15 mins! It's fresh tuna, seasoned with savor and spice, perfect as an appie or with rice!

Tteokkochi is a sweet and spicy rice cake skewer that is a famous street food in South Korea. It is my ultimate favorite and I’ll show you how to make it at home.