Cheesy tteokbokki

Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!

Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

The Sprinkle Factory on Instagram: “TTEOKBOKKI!! Spicy 🌶 Cheesy 🧀 Korean Rice Cakes (+) Noodles 🍜 (Go ahead and click that link in the Bio 😏) • • • • Follow…”

How to make an easy, addictive Cheesy Rabokki or ramen and tteokbokki.

Have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that's sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

Cheesy Tteokbokki – Cheesy Tteokbokki is comfort food at its best and features traditional Korean tteokbokki simmered in a sweet and spicy sauce and smothered with gooey, melted mozzarella cheese for this … The post Cheesy Tteokbokki appeared first on Jamil Ghar.

A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!