Cheesy Roasted Garlic & Lobster Dip Serves 4 to 6 3 heads of garlic, trimmed 1 tablespoon olive oil 3 shallots, diced 2 tablespoons butter 8 ounces softened cream cheese ⅓ cup mayonnaise, homemade (such as Aquafaba Mayonnaise, page 000) or store bought ¼ cup sour cream 1 tablespoon Dijon mustard 1 tablespoon lemon juice