Ingredients 2 1/2 c. grated fresh coconut 1 c. whipping cream (scalded) 1 1/2 cup sugar 20 ounce cream cheese 4 large eggs – 2 egg yolks 2 1/2 T coconut liqueur 1 teaspoon fresh lemon juice 1/2 teaspoon vanilla 1/2 teaspoon almond extract 1 c. lowfat sour cream 1/4
Ally Valade