Cheese souffle recipes

Discover Pinterest’s best ideas and inspiration for Cheese souffle recipes. Get inspired and try out new things.
Essen, Aioli, Souffle Recipes Easy, Cheese Souffle Recipes, Cheese Souffle, Kitchen French, Souffle Recipes, Easy Cheese, French Cooking

THE EASIEST CHEESE SOUFFLE - The Kitchy Kitchen

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious ninjas, destroying your furniture. That’s not to say that a soufflé will destroy your couch, but it can definitely …

Avatar
Vanessa Richards
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture). Quiche, Essen, Mini Souffle Recipes, Easy Cheese Souffle, Cheese Suflet, Vegetable Souffle Recipes, Egg And Cheese Souflee, Savory Souffle Recipes, Souffle Recipes Dinner

Foolproof Savory Cheese Souffle

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture).

Avatar
Darla Lamb
Souffle Recipes Dinner, Cheese Souffle Recipe, Souffle Recipes Easy, Cheese Souffle Recipes, Cheese Soufflé, American Test Kitchen, Cooks Country, Cooks Country Recipes, Cheese Souffle

Cheese Soufflé (from America's Test Kitchen)

We wanted a cheese soufflé with bold cheese flavor, good stature, a light, but not-too-airy texture, without the fussiness of most recipes. To bump up the cheese flavor without weighing it down, we added light-but-potent Parmesan cheese to the Gruyère. To get the texture just right while keeping the preparation simple, we beat the egg whites to stiff peaks, and then—rather than carefully folding them into the cheese-bechamel—just add the sauce right to the mixer, and beat everything until…

Avatar
Dawn Bordelon