Cheese souffle recipe

Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.

If you've ever been intimidated by making a souffle at home, don't be! This cheese souffle recipe is as easy as it gets! It's one of my favorite French recipes because it uses pantry staples and the results are just sublime!

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture).

No fancy equipment or tricky techniques, just simple and delicious cheese souffle

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious ninjas, destroying your furniture. That’s not to say that a soufflé will destroy your couch, but it can definitely …

This classic recipe for Mini Cheese Souffles is an easy, quick and beautiful comfort food you'll want to try. Made from simple ingredients and loaded up with your favorite cheese they're the ultimate elegant first course or vegetarian entree for your next dinner party - what is more, these easy cheese souffles are ready in just 20 minutes!

Easy Cheese Soufflé - Soufflé is one of those dishes that has a big, scary reputation… even though it can be one of the easiest things in the world to make!

A delicious twice-baked cheese souffle with a salad with brown butter and raisin vinaigrette is the perfect light lunch or starter at an elegant dinner or lunch party.

Check out Goat Cheese and Herb Souffle recipe and more from Sur La Table!

½ pint hot milk, 2oz flour, 2oz butter, 2oz strong cheddar cheese 4 eggs separated. Salt & pepper, touch of nutmeg, a little mustard. Double...