Cheese ice cream

Sorbetes, otherwise known as Philippine ice cream, was introduced during the American occupation when coolers and refrigerators from the US made it possible

Makes 1½ quarts

Decadent no churn Cream Cheese Ice Cream is rich, luxuriously creamy and incredibly easy to make with just 4 ingredients!

A home-made version of the popular ice cream usually sold on the streets by peddlers in the Philippines. The common flavors these come in are mango, chocolate, ube (purple yam), cheese, and buco (coconut)

Decadent no churn Cream Cheese Ice Cream is rich, luxuriously creamy and incredibly easy to make with just 4 ingredients!

This from-scratch cheesecake ice cream brings a light, tangy flavor to sundaes and cones.

This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana

This protein-packed Cottage Cheese Ice Cream is creamy, sweet, and SO GOOD! The cottage cheese base gives it almost a cheesecake flavor and you can easily customize the mix-ins and toppings to make a delicious, healthy treat. Every ingredient goes in the blender and freezes so it's easy to make and only takes 5 minutes of prep time!

Lavender, honey, and goat cheese ice cream is my kind of dessert. It's intriguingly floral (meaning, not too much!), not too sweet and delightfully tangy.

Creamy Keto Lemon Ice Cream is so sweet and refreshing. And this no-churn recipe couldn't be easier to make!