Cheese butter

Compound butters are fabulous. They are little flavour filled disks of buttery deliciousness.

These 5 recipes for flavored compound butter easily boost the flavor of meats, chicken, vegetables, burgers and pasta for an easy accent to any meal.

Creating flavored butter adds sophistication to any meal. Skip the plain old butter and opt for a creative and unique compound butter.

This 5 minute Garlic Parmesan Butter will turn any ordinary dinner roll into an out of this world experience! Grab a butter knife and get ready!

Blue cheese butter is a great way to make your meal taste even better. It adds another level of flavor and richness, but it also provides an element of tanginess from the blue cheese. Step up your game and impress your guests by topping off their grilled steak with some melted blue cheese butter, or add it to some grilled vegetables to give it a boost of flavor! This butter will be sure to take your meal to the next level!

Share This Post!(Photos recently updated! Yay!) Is there anything better than cream cheese?! I would normally say no but I found something better! This cream cheese garlic butter is perfection! It’s so creamy and full of flavor and it tastes amazing on so many things. It’s easy to pull together and I love to serve it instead of plain old butter when I have guests for dinner…plus then I have some left over for morning bagels or to spread on sandwiches. 🙂 Next time you serve some bread with…

Add an extra jolt to your morning with this caffeinated spread; or, use it to baste all manner of grilled meats to add a mysterious, delicious essence.

This creamy, sweet recipe for Cinnamon Cream Cheese Butter is excellent on scones, muffins, toast biscuits, and so much more!

The Best Compound Butter Ever!

For best baking results, use the type of fat called for in the recipe. Recipes are optimized in the Betty Crocker Kitchens using butter, margarine or oil to create the best flavor, texture, browning and overall baking performance.