Cheese brie

A baked Brie is a quick, easy and delicious appetizer that will wow your guests. The aroma is mouth watering and the finished dish is just perfect for dipping crusty bread into. This recipe takes just 10 minutes to prepare and cook.

If you are looking for a quick and easy last-minute Christmas appetizer to put together then this baked camembert with honey and thyme with a hint of chili is for you. Gooey, cheesy creamy soft cheese perfect dipper for crusty bread, crackers, or crudites.

Brie vs. Camembert: What's the Difference?

There is no bad way to eat cheese. However, there are best ways...like any one of these 12 delicious recipes for baked cheese. Cheddar or brie: What will it be?

Cheese and fruit pairing with crackers

The ultimate holiday party appetizer. Baked Brie in a Sourdough Bread Bowl! Topped with brown sugar and white wine this may be the best way to eat cheese ever!!

The rind on brie cheese occurs during the aging process. Bacteria and mold grows on the edges of the cheese into something that actually looks like cat fur. Before packaging, the hair-textured bacteria and mold is rubbed away, leaving the white rind you are accustomed to seeing.

How long do brie cheese, feta cheese, ricotta cheese, cottage cheese, mozzarella cheese and cream cheese last? Shelf life, storage tips & expiration

Brie, camambert cheese, fresh purple figs, nuts and honey on dark wooden backdrop. Closeup view, vertical