Cheese borek recipe

Borek has to be one of my favourite foods ever. I love anything made with pastry but this is not the usual crispy dish that you would assume given the main ingredient. Sheets of pastry layered with an egg mixture and sprinkled with feta cheese make this soft, cheesy Turkish breakfast dish a real winner. Even the children adore it. Afterall, what's not to love? Ingredients 1 cup natural/greek yoghurt 1 cup milk 1/2 cup oil 4 eggs packet of yufka pastry feta cheese First you need to make your…

Borek is very popular in almost all Middle Eastern and Balkan countries. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. There are a few ways to make Borek. Back in the days or even back in Armenia, Turkey, or the Middle East, they make the dough from scratch. You can also use either phyllo dough or puff pastry. In this particular recipe, I use puff pasty. It uses zero…

Follow this delicious borek recipe, and succumb to the magic of this sumptuously soft, wonderfully cheesy, and gloriously buttery pie.

Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies. Kosher, dairy

Sofia Misabishvili on Instagram: "Hearty Borek Recipe (Rich and Buttery Savory Pie from Turkey) What is Borek? Originating from Turkey and the Ottoman Empire, borek is a savory pie made from pastry (commonly filo/phyllo) with a filling that varies from country to country. Cheese, egg, potato, and meat are just some of the many types of borek you can try. Ingredients: •500 g (2 packet) of fillo pastry •4 eggs (of which 2 are yolks) •1tsp salt (or to taste) •350 g feta cheese, crumbled…

This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry.

Food with Style 🤍 on Instagram: "Börek easy Recipe - A Delicious Turkish Cheese Pastry 🧀 Börek is a popular Turkish pastry made of layers of filo dough filled with savory cheese and parsley. In this recipe, we use a traditional cheese filling and bake it to golden perfection. This börek is perfect for a quick snack or as part of a delicious Turkish breakfast. 🧀 Filling Ingredients: - Crumbled lor or feta cheese 🥐 Dough Ingredients: 4 sheets of yufka (filo dough) For the sauce: - (The…

by Heather Harris Brady I had the good fortune to visit Canada recently and one of the things I love most about traveling is trying new foods. Like always I checked the Chowhound boards before we l…