Cheese and bacon rolls

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Cheese and Bacon Rolls - Super Soft - Scruff & Steph

These highly addictive super soft bread rolls are topped with salty bacon bits and stringy mozzarella. The rolls are made with sweet milk bread recipe instead of the traditional white bread. This gives the rolls a much softer texture which is something that must be experienced!

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Darla Kirkham
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Cheese and bacon scrolls

Husband came home from work the other day and said he had tried some bread from a local upmarket bakery. He was amazed when he tasted it and said that my bread was so much better! Feeling rather flattered and inspired I sat down and wrote out a few new recipes to try out.

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Jen Lewis
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4 Ingredient Cheese & Bacon Rolls

Speedy, easy, wholesome, and delicious, these make for the best kind of snack.Ready in: 40 minsMakes: 4 rollsIngredients • 1 ½ cups self-raising flour ( I used wholemeal) • 1 cup plain yoghurt • 1/3 cup cheese, grated • 2 rashes of bacon, dicedMethodStep 1. Preheat oven to 180C and line baking tray. In a large bowl, combine the flour and yoghurt until it forms a dough. If the dough is too dry add 2 tbsp yoghurt and if it’s too sticky add 1 tbsp extra flourStep 2. Knead the dough until it…

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Karen Boddington
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Bacon and Cheese Scrolls

Bacon and cheese scrolls are fun and easy to prepare. They are incredibly delicious and the bacon and cheese combination will have you struggling to stop at just one. They are great hot or cold so you can eat them straight from the oven or cool them and pack into lunchboxes.

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Ella Mitchell
These gooey cheddar bacon rolls are soft, gooey, and the dough is so easy to make. Savory Cinnamon Rolls, Cheese And Bacon Rolls, Savory Rolls, Savoury Pastry Recipe, Bacon Rolls, Mac And Cheese Sauce, Savory Bread Recipe, Onion Rolls, Bacon Roll

Cheese and Bacon Rolls No Knead

These cheese and bacon rolls are soft, fluffy, and filled with a gooey cheddar and bacon filling. The dough is an easy no knead recipe packed with flavour, and it turns out super soft and fluffy every time. Rolling these into cinnamon roll shapes gives them beautiful layers of soft dough and gooey cheese.

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