A savory scone for any soup or stew.The cool thing about this scone recipe is it is gluten-free, but that doesn't affect the outcome, as I find some gluten-free methods do. This recipe is not, however, dairy-free because I've used plain Greek yogurt and creamy buttermilk to keep the texture soft and pliable yet appropriately scone-dense for dipping into soup. The yogurt also gives a slight tang to the scone flavor, which is pleasant against the dill and sharp cheddar cheese. YUM!Notes…
Gretchen Bird