Cheddar dill scones

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One Pan Tuscan Chicken, Dill Scones, Chive Butter, Buttermilk Scones, Flexitarian Recipes, Cheese Scones, Savory Scones, Sundried Tomatoes, Tuscan Chicken

A savory scone for any soup or stew.The cool thing about this scone recipe is it is gluten-free, but that doesn't affect the outcome, as I find some gluten-free methods do. This recipe is not, however, dairy-free because I've used plain Greek yogurt and creamy buttermilk to keep the texture soft and pliable yet appropriately scone-dense for dipping into soup. The yogurt also gives a slight tang to the scone flavor, which is pleasant against the dill and sharp cheddar cheese. YUM!Notes…

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Gretchen Bird
Dill Scones, Dill Biscuits, Savory Scones, Tea Biscuits, Happy Food, Baked Goodies, Cooking Channel, Food Blogs, Yummy Foods

One of my cooking idols is Ina Garten of Barefoot Contessa. Her style and approach to cooking is completely simple yet everything she makes abounds with flavor. If you were to ask me of all the famous cooking personalities I would like to meet and cook with, it would have to be Ina. Several years ago, along with our really good friends, Mark and Dean, we started a gourmet club. One of our first menus was inspired by Ina’s 4th cookbook – Barefoot in Paris. We aptly titled the menu – “An…

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Lauren Currie
Cheddar Cheese, Sun Dried Olive & Dill Scones Scottish Recipes, Dill Scones, Currant Scones, Savory Scones, Savory Muffins, Bread Bun, Savoury Baking, Scone Recipe, Small Bowl

These savoury Cheddar Cheese & Dill Scones with Sun Dried Olives are a flavourful twist on the traditional currant scones typically served with strawberry jam and clotted cream. Delicious on their own, or served with soup or salad, they can be on the table in half an hour, start to finish. The great thing is that any combination of ingredients, from your favourite cheeses, herbs or savoury selections can be used for your own custom biscuits: Asiago, Feta, Parmesan, red peppers, bacon…

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Caroline Perez