Cheddar bay chicken bake

This easy chicken cobbler recipe is a hearty comfort food casserole everyone is sure to love.

Cheddar Bay biscuits from Red Lobster are the perfect combination of cheesy, buttery, and savory. Your family will go crazy over this easy and inexpensive Cheddar Bay Creamy Chicken Casserole.

This Cheddar Bay Chicken Bake is an amazingly simple one-dish recipe that turns fan favorite Cheddar Bay Biscuits into the star of the meal!

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

Chicken cobbler is an easy chicken casserole recipe full of rich, creamy flavor, zippy spices, and Red Lobster Cheddar Bay Biscuit dough!

Chicken Cobbler is a hearty dish loaded with shredded rotisserie chicken and veggies all tossed in a mixture of cream of chicken and cream of mushroom soup and topped with Red Lobster Cheddar Bay biscuit mix.

Tender, buttery and cheesy Cheddar Bay Biscuits are baked right on top of a warm and cozy pan of homemade, incredibly flavorful chicken pot pie. You're family with love this recipe.

Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it’s not hard to make! It only requires 10 minutes of prep time before going into the oven. This cheesy chicken bake recipe gets a crunchy topping made from extra cheese and buttery bread crumbs, and finished off with a bit of chopped fresh parsley for a seriously irresistible dinner—trust us, you’re going to want seconds.

If you're on the lookout for a fun, and tasty, NOT boring meal using chicken breast, you've hit the jackpot with our Cheddar Bay Chicken Bake recipe. We're talking about tender chicken breasts, drenched in

1 box Red Lobster Cheddar Bay Biscuit mix 1/2 cup cheddar cheese 2 C cooked/shredded chicken 1 can cream of onion soup 1/4 C milk 3/4 C frozen mixed veggies 1 sm can mushrooms 1 can diced potatoes, drained 1 tsp Garlic & Herb seasoning Make biscuit mix according to package directions, set aside. Combine all other ingredients (except cheese which belongs in biscuit mix) in 3 qt baking dish. Top with biscuit mix. Bake at 425 for 25 to 30 minutes.