Chawanmushi recipe

Chawanmushi is a classic Japanese savory egg custard that is steamed in a delicate cup. Here, we season the smooth and silky egg custard with dashi stock and add tender chicken pieces, kamaboko fish cake, and mushrooms. Make this famous appetizer for your guests to experience authentic Japanese home cooking. {Vegetarian adaptable}

Dashi is a type of stock used commonly in Japanese cuisine. Here's how to make an easy dashi with kombu, katsuobushi and water.

Learn how to create chawanmushi - savory egg custard with quick and easy recipe. Follow the step by step instructions and have a tasty chawanmushi.

Chawanmushi is a savory Japanese steamed egg custard, silky soft with umami flavor. Add in bits of veg or meat. A great appetizer or side dish.

Silky Smooth Instant Pot Chawanmushi (Japanese Steamed Egg Custard) - Learn how to make an amazingly smooth and soft steamed egg custard loaded with all the savory goodness in your Instant Pot #chawanmushi #instantpot #steamer

This light, citrus-forward Yuzu Ponzu balances soy sauce with mirin, sake, and fresh yuzu juice. Get the recipe at Food & Wine.

Chawanmushi, silky smooth savoury egg custard. Delicately flavoured, sophisticated and classic Japanese dish. Recipe with step by step photos and a video.

Really sooooooo easy, you won’t believe it. Leaving out optional ingredients, you only need 2 things – eggs and stock. Yet the result is silky soft egg pudding. So, let’s get crac…

A silky smooth egg custard topped with uni and ikura. This simple steamed egg recipe will be staple in your dinner plans in no time!

Filled with chicken, shrimp, and shiitake mushrooms, these savory custards make great, surprising appetizers.