Chateaubriand recipe

Chateaubriand is a traditional French dish made with the center cut of beef tenderloin. It's the perfect dinner for two people!

Impress your significant other with this classic Châteaubriand recipe for two that features beef tenderloin, potatoes, and Béarnaise sauce.

Impress your dinner guests with this classic Chateaubriand recipe made easy! This recipe shows you how to cook chateaubriand the easy way, without sacrificing any flavor. Perfect for date nights and special occasions!

This classic Chateaubriand recipe is rubbed with a steak seasoning crust and cooked in the oven to perfection before finishing with the reverse sear method for the perfect crust and medium rare center.

Chateaubriand vs filet mignon: here's everything you need to know about these two delicious and savory cuts of meat!

The Perfect Chateaubriand Recipe - Chef Jean Pierre

Be the host with the roast - learn how to select the best beef roast & cook to your desired doneness. Serve a perfect holiday roast w/ tips from our experts.

A chateaubriand is a filet mignon roast, simply put. Chateaubriand is also the most decadent, tender beef roast and is perfect for special occasions and holidays. This roast-size filet mignon designed to impress with mild, delicate beef flavor and incredible tenderness. Here’s everything you need to know from our butchers about this one-of-a-kind cut of beef. View our chateaubriand butcher's guide now.

Chateaubriand is of the finest classic French dishes consisting of a large steak fillet cut from the centre of beef tenderloin, served with a sauce and/or mushrooms.

Bring the classic flavor of A1 Steak Sauce to your kitchen with this simple and delicious copycat recipe. Perfect for enhancing steaks, burgers, and marinades, this homemade sauce combines the tangy zest of orange juice with a robust mix of spices and condiments, ensuring you'll never miss the store-bought version again!