Prosciutto makes brunch the best meal of the day.
Gretchen
Charcuterie pizza
Indulge in the perfect combination of savory charcuterie and mouthwatering pizza. Explore top recipes that will take your pizza night to the next level.
Delicious charcuterie pizza - all of the flavors and toppings you love from a classic charcuterie board on fresh baked pizza! You need this pizza on your next at home pizza night! It has so many good flavors. Some sweet and some savory. But, together they blend so well. I used Trader Joe's ready to
Melinda Morse
Start with pizza dough, pita, or naan, and garnish it with your favorite antipasto ingredients like prosciutto, salami, artichokes, and olives. Get the recipe.
Lisa Skoog
Loaded with goats' cheese and parma ham, this pizza will make your Friday night.
BBC Food
A pizza that hits all the notes: sweet, salty, tangy; gooey and crunchy. A savory masterpiece, the Cheeseboard Pizza is a definite winner!
Djalali Cooks
Charcuterie immediately brings meat, cheese, and crackers to mind. But don't stop there. Try one (or all!) of these unique charcuterie board ideas.
Rebekah Terrell
If summer had a pizza, this most definitely would be it. Start with your favourite pizza dough, slather on the fresh pesto as a base, and top with the delicious summery treats like basil, fresh peach slices and a yummy cheese blend!
Mikinzie Stuart
If you need new ideas for charcuterie boards, this pizza is topped with all the best fruit and cheese plate ingredients: fresh pears, brie, chopped nuts, a drizzle of honey, and your fave charcuterie. It's great for dinner but also makes an excellent charcuterie board dessert. charcuterie board, charcuterie board ideas, charcuterie board for two, charcuterie board how to make a, how to make a charcuterie board, baking steel, fruit and cheese platter
The Practical Kitchen | Creative Recipes For Practical People
One of the best ‘Lockdown’ purchases we made was a pizza oven. We actually made our own DIY Plant Pot Pizza Oven a few years ago, and while it was good and worked that summer, after being left outside and it basically turning into a bug hotel for the winter, it wasn’t too easy to clean out with all the layers and moisture seeping in to the terracotta. The last time we tried to use it, it actually cracked inside from being too wet, and we ended up cooking the pizza’s in our van oven instead…
Rodney Sabo
The Any-Occasion Bread Board, a charcuterie spread built atop pizza dough, eliminates the need for a specific serving vessel and adds a side of bread automatically. #dinner #dinnerideas #supperideas #dinnerrecipes #healthydinnerideas #healthydinnerrecipes #healthyrecipes
Kay Kallsen