Chantilly frosting recipe

Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. The perfect summer cake!

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Light and fluffy Chantilly Frosting is a thickened whipped cream made with cream cheese and mascarpone plus a hint of almond. Simple yet flavorful and the perfect silky frosting for cakes and cupcakes!

Chantilly Cream is an essential topping for countless desserts - pies, ice creams, crepes, cakes, cheesecakes, and so much more! But getti...

This Chantilly Cake is inspired by the one at Whole Foods and brings together the wonderful flavors of vanilla cake, mascarpone frosting, and fresh berries. It is the perfect summertime dessert with just the right amount of sweetness and lightness to satisfy your sweet tooth.

Perfect Chantilly Whipped Cream is one of those essential recipes that you absolutely need to master. Learn how with these easy step-by-step instructions

I'll show you how to master the art of perfect Chantilly cream, step by step.

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

Zippy's Napoleon Chantilly cake