Chantilly cake recipe

My Chantilly Cake is made with a soft vanilla cake, filled it with fresh homemade jam and iced with a whipped cream cheese mascarpone!

You've never tasted a cake like this (unless you're from New Orleans).

Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. The perfect summer cake!

Chantilly Cake is a dreamy dessert with layers of moist vanilla cake topped with simple syrup, sweetened cream frosting, and fresh berries.

Inspired by the iconic Whole Foods bakery dessert, this cake features layers of fluffy white cake, Chantilly cream frosting, and fresh berries throughout. The perfect cake year round, but especially refreshing in summer!

This Chantilly Cake is inspired by the one at Whole Foods and brings together the wonderful flavors of vanilla cake, mascarpone frosting, and fresh berries. It is the perfect summertime dessert with just the right amount of sweetness and lightness to satisfy your sweet tooth.

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

This easy Chantilly Cake recipe features tender vanilla cake, fresh berries, and a dreamy vanilla mascarpone whipped cream frosting!

Showcase fresh summer berries with a supremely moist sponge cake and fluffy Chantilly cream! This beautiful Chantilly Berry Cake is a light, airy treat that is bound to impress!

This Chantilly Cake is the gorgeous, show stopping dessert everyone will be raving about thanks to how-to video and step-by-step photos.