Chaat masala recipe

Make this tangy and spicy Chaat Masala Powder at home in under 10 minutes. It is much better than the store-bought one and much more economical too. Make a big batch using my easy recipe and store it for up to 3 months.

This is the comprehensive guide to chaat masala. Explore where to purchase this aromatic spice blend and discover a variety of recipes that showcase the irresistible flavors of this lip-smacking ingredient.

Chaat masala is something you'll find in every Indian kitchen around the world. It's a blend of sightly savory, aromatic, and tangy spices that can add a lot of flavor to your dishes with just a pinch. It is most commonly sprinkled on chaat (savory Indian snacks) , raita, pulao and other Indian curries.My recipe is one I've been making for so many years now, but you can always experiment with the ratios of the spices and adjust them according to your own taste.

Homemade chaat masala recipe with ingredients list to make a mix. Prepare super easy and tasty chaat masala powder at home with proper ingredients.

Homemade chaat masala is a dry spice blend, made of hot and tangy spices used for giving zisty lift to certain street foods.

I love Masalas. Wait, I may need to rephrase that-I am obsessed with Masalas and this obsession with masalas is not a recent acquired phenomenon. While some folks may identify themselves as numismatist (coin-collectors), philatelist (stamp-collectors) or would be known for their love for collecting antiques, I love collecting spices (haven’t figured out a name...Read More »

This Homemade Chaat Masala Spice Recipe literally makes everything taste better. It's great on mains, salads, sides. It's simply delicious!

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.

This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It's great for traditional chaat recipes, such as for papri chaat and panipuri, but can also be sprinkled over fruit or vegetables or used as a spice for snack foods.