I love the rich flavour of this soup, and it’s wonderfully creamy and very filling, too. If you are not a fan of garlic, leave it out. This recipe is from my book Slow Cooker Family Classics. Suitable for vegetarians Serves 4-6 Nutritional information per serving 361 Kcals 19g fat 26g net carbohydrates (less carbs if you ditch the potato, see below) 5g fibre 20g protein 1 onion, finely chopped 3 garlic cloves, finely chopped 1 celery stick, finely chopped 1 potato, peeled and finely chopped…