Cast iron wok recipes

There is a lot that can be done with this extra special frying pan! Just take a look at these 27 Wok Recipes for meal inspiration!

Cast iron vs. carbon steel wok? Both cast iron and carbon steel woks have unique pros and cons and are great additions to a Chinese kitchen.

Not as famous as Pad Thai but just as delicious, this classic Thai dish calls for stir-frying rice noodles with soy sauce. The unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Your pan should be so hot that you hear a sizzle throughout cooking.

Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.

For those that are looking to make a better effort in healthier eating and/or weight management, one great way to do that is to prepare wok recipes! Stir fry dishes often incorporate a lot of fresh, colorful vegetables and lean meats, making it a versatile way to pack in some healthy food. I also hosted

The main difference between a wok and a skillet is their shape; a wok has a rounded bottom, while a skillet has a flat bottom. Due to their shape, they also have different uses; a wok is perfect for stir-frying, while a skillet is perfect for high-heat searing and grilling. A wok can do many...Read More

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Learn 3 different ways to season a wok with this step-by-step guide and video. We also give you tips and guidelines for cleaning and maintaining your wok daily!

Beef stir fry is made with marinated flank steak & tender crisp broccoli sauteed in a low carb / paleo Asian sauce. Only 20 minutes to make in one pan.

Oh, the joys of cast iron cooking! These one-pan cast iron skillet recipes are delightful and satisfying — a perfect way to make good use of your skillet.