Cashew pasta

This vegan/dairy-free Roasted Red Pepper Cashew Cream Pasta is super quick and easy to make, nutrient-dense, and deliciously creamy!

This Vegan Cashew Cream Pasta has a velvety texture that rivals traditional Alfredo. The cashew pasta sauce is fresh and flavorful thanks to bright lemon and lots of garlic. Best of all? It’s entirely dairy-free and ready in less than 30 minutes, making it an easy weeknight meal! Use your favorite pasta from fettuccine to rigatoni to penne.

Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. This easy vegan pasta primavera recipe has wonderful flavors and plenty of protein and healthy fats for a comforting plant-based meal the whole family will love!

The BEST vegan fettuccine alfredo recipe! This cashew alfredo sauce is rich, creamy, dairy-free, and oil-free. It's made with healthy ingredients like nutritional yeast, cashews, lemon juice, and almond milk. The quick and easy recipe is made in 30 minutes with one pot and a blender. It's a delicious plant-based comfort food & healthy pasta dinner for weeknights!

Cashew Cream Veggie Pasta is everything you are looking for in a healthy, flavorful pasta! With hearty oyster mushrooms, savory sautéed spinach, caramelized onions, fresh rosemary, mixed with zucchini noodles and topped with a rich cashew cream sauce, this vegetable pasta is a low-carb, protein-rich, pasta lovers dream!

This is the best vegan cashew alfredo sauce recipe you will ever taste, with a thick and creamy texture and just 4 ingredients!

Our Creamy Tomato Pasta is the perfect combination between a rich tomato sauce and a delicious vegan creamy sauce.

This is the best vegan pasta recipe made with a delicious roasted tomato garlic vegan pasta sauce made from cashews!

This vegan cashew cream pasta features bold Mediterranean flavours, like sun-dried tomatoes, garlic and herbs. It's a weeknight-friendly dish (just make sure to soak the cashews ahead!)

Creamy Vegan Spinach Mushroom Pasta is easy to make in under 30 minutes with raw cashews and vegan parmesan-style cheese. No dairy needed!