Cashew cream cheese

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

Yummy vegan alternative to soft cheese. Made with whole ingredients and super yummy

This homemade cashew cream cheese is a smooth and creamy dairy free recipe. Made with cashews, lemon juice, and salt. It's simple and quick.

Fermented (cultured) smooth, fluffy & tangy cashew cream cheese. Perfect for vegans and omnivores alike!

This soft and spreadable vegan garlic and herb cashew cream cheese is filled with delicious herbs that pack a powerful flavour punch!

6 ingredient, easy to make, cream cheese. Perfect creamy, slightly tangy, spreadable, vegan cream cheese. Enjoy this plain as is, or use one of the additional recipes to make a fruit-flavoured spread or a garlic and herb spread.

Quick and simple vegan cream cheese made with 3 ingredients: raw cashews, coconut oil and lemon juice. Use it as a spread or in no-bake recipes that call for traditional cream cheese!

Cashew cream cheese is the perfect homemade dairy-free option. It's tangy, creamy, spreadable and whips up in about 5 minutes. Lasts all week in the fridge.

Easy to make cashew cream sauce recipe that's amazing on everything from tacos, vegan bowls, soups & decadent desserts. Oil-free, dairy-free!

This vegan cashew cream cheese is delicious. It is nutritious, simple to make, creamy and cheesy!