Casava cake

Cassava Cake is a type of Filipino kakanin made with baked grated cassava mixed with coconut milk, milk, sugar and young coconut sport.

Creamy Cassava Cake with Yema Toppings

Ubi Kayu (Oo-bee Car-you)or cassava is one of the cheapest potatoes/roots around at 2 Ringgit (US 0.60) per kilo. It became a staple for many when rice became scarce during the second world war when our then Malaya fell under the Japanese occupation. It was a hard time for many. I did not come from that era but I've heard stories of how cassava or ubi kayu saved many from hunger. It was a poor man's food and still is in many parts of the developing world because it will grow in poor soil all…

This is a recipe for creamy cassava cake.

Share this on WhatsAppCassava cake is a yummy, fudgy and flavorful dessert made of grated cassava, coconut milk, eggs and condensed milk. There are so many delicacy and souvenir shops that sell special cassava cake. Ralo’s, Rodilla’s are some of the few. Usually topped with macapuno, custard or grated cheese, Cassava cake is a delectable treat everyone would love. But don’t worry, you can make at the comfort of your home.

The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut milk and the eggs. #CassavaCake #FilipinoFoods #FilipinoRecipe

Melanie Q. Suzara serves up another Filipino classic.

This cassava cake is appropriately sweet with notes of cheddar cheese and milk, and a whole load of the filling, tasty cassava meat.