Carrots Lyonnaise Recipe - Food.com
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Danielle Matthews
Carrots lyonnaise
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Carrots Lyonnaise
Carrots Lyonnaise is so tasty. Carrots, onions and peppers, sliced as you desire, create this delicious vegetable side! Perfect for any day of the week!
Carolyn Julien
Carrots Lyonnaise
Typically, I shy away from trying two new recipes at the same time. Yet these carrots were so bright, flavored with onions and chicken bouillon, they simply demanded that they be paired with anothe…
Frielda Molter
French Vichy Carrots
Vichy Carrots (Carottes à la Vichy) are an easy traditional French side dish with soft, tender carrots cooked in a sweet buttery glaze.
GypsyPlate
Decadent Rainbow Carrots Lyonnaise Recipe!
A Delicious, Beautiful and Healthy Plant-based Recipe to Start the New Year! Delicious Rainbow Carrots Lyonnaise, a beautifully roasted colorful carrots with olive oil, sea salt, herbes de Provence, and sprinkled with skillet-toasted chopped almonds and pistachios, crushed dried freeze raspberries and a touch of fleur de Sel. This is my revised version of the French Carrots Lyonnaise recipe, originated from Lyon, France in 1846. Perfect by itself as a healthy and delicious snack, as an…
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Air-Fryer Cumin Carrots
Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. —Taylor Kiser, Brandon, Florida
Leslie Rasmussen
Carrots Lyonnaise
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. — Elizabeth Plants, Kirkwood, Missouri
Teri Szlosek
Honey Butter Glazed Carrots With Garlic | Tin and Thyme
Indulge in the mouth-watering flavour of honey butter glazed carrots. This easy yet tasty side dish recipe is inspired by the French classic, Vichy carrots, but with the added sweetness of honey and the intensity of garlic. Perfect for adding a touch of decadence to your Christmas, Thanksgiving, or any other festive feast.
Tin and Thyme - Healthy Vegetarian Recipes
Carrots Lyonnaise
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. — Elizabeth Plants, Kirkwood, Missouri
Laurence Falco
Carrot Puree
Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety smooth puree. —Gina Myers, Spokane, Washington
Donna Moscoso