Carrot tzimmes recipe

This epic tzimmes recipe is sure to delight the entire family! Learn how to make this traditional Jewish dish, plus, get tips for different variations to try.

Small-dice glazed carrots with ginger are simmered with prunes in this traditional Jewish recipe. One translation of "tzimmes" is "a big fuss," but this simple recipe is anything but.

This tzimmes recipe is a colorful stew made with sweet potatoes, carrots and dried fruit. An easy traditional Jewish side dish option.

This dish is Tzimmes {Candied Carrots} My mother loved serving this sweet dish and I loved eating it. Scooped over creamy mashed potatoes or with a slice of crispy edged ...

A perfect side for Rosh Hashanah or any feast, Roasted Glazed Carrot Tzimmes fuses the delicious, rich flavours of balsamic, maple, orange & cinnamon.

Tzimmes is a traditional Rosh Hashana dish containing of sweet carrots. It is super easy to put together and there are many variations how to make

This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it’s tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. —Lisa Renshaw, Kansas City, Missouri

Serve this carrot and date tzimmes as part of your Passover spread. This easy side pairs perfectly with classic brisket and potato kugel.

Rosh Hashanah, the Jewish new year holiday begins at sundown on September 24. One of my favorite holidays to cook for, Rosh Hashanah is a joyous occasion and the holiday meals are festive. As I explained in my earlier posts, traditional Rosh Hashanah foods are often sweet – to express our wish for a sweet...Read More »