Carrot kimchi

Carrot Kimchi, or Tanggun Kimchi, is just one of over one-hundred types of kimchi. Shredded carrots brined and flavored like kimchi. This fermented kimchi recipe is a must-try meal idea! Visit the blog post for the complete recipe!

Make a different recipe for kimchi, a spicy fermented carrot side dish that takes ten days to reach perfection.

Easy to make, this colorful, spicy carrot kimchee is full of good-for-you probiotics. Serve it alongside Korean or other Asian-style dishes.

This quick and easy fresh kimchi skips the fermentation process, offering a delightful crunch and a spicy yet lightly sweet taste.

Couffee on Instagram: "Korean Carrot Salad Ingredients: 405g carrots 2tsp salt 4 garlic cloves 1/2tsp chilli powder 1/2tsp paprika powder 1/2tsp black pepper 2-3tbsp vinegar 1tsp coriander powder 1tsp sugar 3tbsp neutral oil #koreancarrotsalad #koreanfood #carrotkimchi #kimchi #easyrecipes"

A foolproof kimchi recipe that never fails. If you like spicy fermented vegetables this is perfect for you!

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes.

Jorey Tessier on Instagram: "🥕 . . . Ingredients: 3 carrots, 1 tsp of cayenne, 1 tsp paprika, 1tsp coriander, 1 tsp sugar (I use monk fruit) 1/2 tsp of salt and pepper, 1/4 cup vinegar, 1/3 cup olive oil. . . . Instructions: combine, and keep it in the fridge for a minimum of 12hr. . . . . #carrot #carrotkimchi #kimchi #easyrecipe"