Carrot cake mini cupcakes

This is the best carrot cake cupcake recipe I have ever tried! Moist, flavorful and delicious, these homemade carrot cake cupcakes topped with cream cheese frosting are always a crowd pleaser. These cupcakes take less than an hour to make and can be made in one bowl.

This classic, spring recipe is the perfect celebratory dessert to serve on special occasions such as Easter. Mini Carrot Cake Cupcakes are made completely from scratch, with homemade cream cheese frosting too. These bite-size cakes taste sweet, creamy, tangy, and spicy from warming spices such as cinnamon, ginger, and nutmeg.

A moist and delicioius mini carrot cake cupcake topped with cream cheese frosting.

Individual Carrot Cake Mini Stacks topped with creamy Cream Cheese Frosting are a perfect mini dessert for parties, showers or Easter.

Moist carrot cake cupcakes are topped with creamy and tangy frosting. The recipe may be small, but it's a favorite. These mini carrot cake cupcakes are addictive and perfect during Easter or the holidays.

These Carrot Cake Bars with Cream Cheese Frosting are moist, sweet and perfectly spiced!

The best carrot cupcake recipe with crushed pineapple and the perfect blend of spices, all topped with a delectable four-ingredient cream cheese frosting.

Perfect Carrot Cake Cupcakes that are so flavorful, moist & delightful that even carrot cake haters will love them! With step-by-step video.

These carrot cake cupcakes are such a treat - moist, lightly spiced little carrot cakes topped with a fluffy cream cheese frosting.

Hi Everyone! I wanted to quickly stop by and wish you a happy Easter! I hope you've all had a wonderful weekend celebrating with friends and family, eating some delicious food and hopefully enjoying some spring weather! We went out for a walk today (to walk off all that Easter ham! And the chocolate. And