Carnitas birria tacos

Birria is a meaty stew made with beef, lamb or pork. For this recipe, we’ve chosen delicious and inexpensive pork shoulder, but feel free to use beef chuck roast or other cuts.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

Crispy, meaty, and optionally cheesy, this Birria Tacos recipe will save you the long waits at the shop, and freezes beautifully to have again later. ( if you add cheese, it's a quesabirria taco and I HIGHLY recommend it)

These beef birria tacos (quesabirria) are the best thing ever with their crispy tortilla, melty cheese, and flavorful consommé dipping sauce. Plus, it's easy to make with my easy crockpot birria recipe!

These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.

This authentic crockpot birria is a spicy, saucy, and hearty Mexican dinner you'll love with corn tortillas and crunchy toppings.

This juicy and flavorful crockpot method makes having beef Birria tacos at home even easier! With rich and delicious consome!

Spicy, seasoned, shredded beef is cooked with cheese and pan-fried in crispy tortillas to make these incredible Quesabirria Tacos!

Rich and flavorful these beef Birria Tacos are perfect served with onion, cilantro and a squeeze of fresh lime juice with a bowl of consommé on the side for dipping! These Quesabirria tacos are famous!

This Beef Birria and Birria Taco recipe will blow your mind. Rich and flavorful this beef birria is perfect served as a stew topped with onion, cilantro and a squeeze of fresh lime juice. OR chop up the meat and fry up some Quesabirria tacos! They are the perfect way to use up leftovers.