Carmelized mushrooms and onions

Caramelized Mushrooms and Onions are so versatile. Enjoy them as a side dish or as a topping to burgers, steaks, and sandwiches!

Caramelized onions and mushrooms are the perfect side dish or topper. Mushrooms and onions are both healthy vegetables and when you add butter into the mix they become one of the tastiest combinations ever. Mix in a little fresh herbs in this great side dish option.

Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to do it.

This simple recipe for Caramelized Onions and Mushrooms will be a staple in your house as a delicious side dish or topper to your favorite meal!

These caramelized mushrooms are intensely flavorful and have a satisfying, meaty texture. They're quick and easy to make.

SIDE DISH: Sautéed Spinach, mushrooms, and caramelized onions

These Caramelized Onions and Mushrooms are the perfect savory addition to a variety of meals, like steak, pork, burgers and chicken!

These delicious caramelized mushrooms and onions are cooked with white wine, thyme, garlic, worcestershire, and honey so they are packed with flavor. The slow cooking process allows the mushrooms and onions to develop flavor and caramelize. Caramelized mushrooms and onions are vegetarian, gluten free, and can be made vegan and dairy free. Just swap out the honey and unsalted butter.

These slow-cooked caramelized onions and mushrooms are rich in flavor and can be served on their own or paired with other favorite dishes.

Make these easy, flavorful caramelized mushrooms and onions that go well with so many different main dishes!