Cardomom recipes

These cardamom recipes add so much flavor and fragrance to your meals! From soup to entrees to desserts, cardamom will be your new favorite seasoning.

If you’re a fan of cardamom, you will surely love Swedish Cardamom Cake (Kardemummakaka). Deliciously soft and buttery, with unmistakable cardamom aroma and flavor in every bite. Try it for your next coffee break!

Settling down with a nice hot mug of coffee or tea and one of these warm cardamom buns (kardemummabullar) will be your favorite part of enjoying yourself this autumn season. This delicious Swedish breakfast treat is a national favorite for a reason.

Take your banana bread to the next level with the addition of bourbon and cardamom — two flavors that compliment the traditional banana bread so nicely!

Cardamom Crumb Cake ~ this moist and pillowy New York style crumb cake takes coffee cake to a whole new level with the subtle warmth of cardamom.

Need a fabulous dessert recipe? Try Almond cardamom sponge cake. It's light, fluffy, airy, and incredibly well flavored.

Cardamom Coffee Cake from the 1974 Moosewood Cookbook ~ Mollie Katzen calls this epic bundt the richest cake in the world!

Can't find any cardamom or you simply don't like the taste? Here are the best cardamom substitutes for savory recipes, baked goods, and desserts!

These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze.

Almond Cardamom cake is an Indian-inspired Afternoon Tea cake that pairs perfectly with a hot cup of masala chai.