Cardamom birthday cake

Happy 2017 friends! How is everybody doing? I feel like I have been completely MIA lately. You guys keep asking so nicely for recipes and I keep failing to post them. I’m sorry! I know I’m the worst, but I’m trying to redeem myself here with this one because you guys …this cake. I am

Almond cake flavored with cardamom, citrus, and rosewater, drizzled with icing, and decorated with pistachios and rose petals

This spiced orange cardamom cake is filled and covered with a sweet rose buttercream and is garnished with the most delicate dried rosebuds.

I have no patience for Days. You know, those dates set aside to focus on set things in set ways: World Oceans Day, Women’s Day, Teachers’ Day, Mother’s Day, Father’s Day, an…

This pistachio cardamom cake, covered with cream-cheese frosting is fluffy, flavorful and super easy to make. Pistachios for the win!

While doolsho is simply translated as “cake” from the Somali language, this cardamom sponge cake is perhaps the most well-known cake among Somali people. This light cake gets its airiness from egg whites, which are whipped until cloudlike. Doolsho is an integral part of the Somali casariyo (afternoon tea) tradition, in which thick, cardamom-dotted slices are served alongside homemade cookies, sticky bright red xalwo (Somali-style halwa, an intensely sweet cardamom-scented dessert) and…

Yukiko Tanzi~Instagram: @foodie.yuki | foodieyuki.com INGREDIENTS Sponge Cake3⁄4 cups + 2 tbsp light brown sugar1⁄2 cup coconut oil/dairy-free butter at room temperature1 tsp cardamom, ground ̈2 tsp vanilla bean paste1 and 1⁄4 cup unsweetened plant-based milk ̈2 tsp apple cider vinegar ̈21⁄2 cups all-purpose flour ̈2 tsp baking powder 1⁄2 tsp baking soda 1⁄4 tsp salt Strawberry Filling̈2 cups unsweetened coconut yogurẗ2 tbsp unsweetened cashew butter̈2 tbsp agavë2 tbsp coconut cream 3…

by Erica Park of Nommable In my family, there happen to be a lot of birthdays in the spring—and subsequently, a lot of cake! But the springtime is also extra exciting because of all the great flavors associated with this time of the year—bright and happy lemon, tart rhubarb, earthy carrots… and sweet strawberries. It’s […]

Last updated November 30, 2021 I’ve been sick for quite some time – going on 6 weeks, in fact, with this on again off again cold and cough nonsense. I’ve spent the last 3 days under my covers, rereading comforting books and pinning my little heart out. I have lots of things racing through my mind (it always seems to happen when I’m sick), but I just don’t quite have the energy to articulate them. Somehow I did find the strength to sneak out of bed and bake a cake, but, well, I just couldn’t…

If you love baking you will love this fusion Indian sponge cake. It’s a rasmalai cake infused with flavors of saffron, cardamom and pistachios. Step by step instructions guide you on the process to a beautiful delectable cake.