Carbonara with guanciale

Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, is made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs.In the authentic Italian recipe for carbonara, the ingredients are very few and of excellent quality. The high quality of ingredients is a necessary condition for the success of this recipe!

A super simple Spaghetti alla Carbonara recipe made with guanciale, eggs, and Pecorino Romano. This is a traditional Italian recipe so there's no cream involved yet it's still super creamy, rich and delicious.

This Authentic Spaghetti Carbonara is made with just 4 ingredients, egg yolks, black pepper, pecorino and guanciale. Made in 15 minutes.

Spaghetti alla Carbonara made with guanciale, Pecorino Romano and eggs. You can use bacon or pancetta in place of the guanciale but the guanciale is authentic and traditional. This recipe is made with traditional creamy sauce, yet uses no cream!

These delicious stuffed pasta shells are loaded with creamy ricotta cheese, Italian sausage, and spinach. The stuffed shells are perfect for an easy family dinner or a great recipe to make on your smoker for a unique twist.

This pasta alla carbonara recipe easy to make with 4 classic ingredients and tastes so decadent and delicious.

Pasta alla Carbonara is a classic Italian dish that has gained popularity all around the world. The dish is famous for its smooth and creamy texture, with a rich and flavorful sauce made from eggs, pecorino cheese, guanciale and black pepper. Notice how there was no mention of cream, peas, mushrooms or any other ingredient? That’s right, the addition of anything else might make a nice plate of pasta, but it certainly will not be a real carbonara.Why Are Italians So Mad About Carbonara?If…

Classic Italian Carbonara is one of the most simplistic but still fantastic Italian dishes. Salty pecorino Romano combines with guanciale (cured pork jowl), in this famous Italian pasta.

Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty.

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.