Caraway seed cake

Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds

This is a rather old, or ‘Traditional’ cake (enjoyed by the Victorians) and not really seen around much anymore. I first started making cakes with my mum as a small child, helping her make birthday…

Caraway seeds have a pungent anise-like flavour. They are used in both savoury and sweet dishes. They can be used in cakes, salads, desserts, cheeses and breads. I wish you a happy baking! Step By …

This is a rather old, or ‘Traditional’ cake (enjoyed by the Victorians) and not really seen around much anymore. I first started making cakes with my mum as a small child, helping her make birthday…

Winter is drawing in and I’m feeling less and less like going out at the weekends. There is something so comforting about tucking yourself up at home away from the elements and this caraway s…

‘We are serving very good seed cake, my lady. I can recommend it.’ ‘Seed cake? I haven’t eaten seed cake for years. It is real seed cake?’ ‘Oh, yes, my lady. The cook has had the recipe for years. …

Mary Berry’s Caraway Seed Cake is a delicious dessert with all-purpose flour, aromatic caraway seeds, butter, and a unique taste of earthy notes. It’s a moist and tender treat, perfect for any occasion.

To adjust for high altitude I added and extra ¼ cup milk and baked at 315˚

Seed cake is a traditional British cake flavored with caraway and/or other flavorful seeds. Moist, tender, and just sweet enough to pair perfect with tea.