Caramelized onions and mushrooms

Caramelized onions and mushrooms are the perfect side dish or topper. Mushrooms and onions are both healthy vegetables and when you add butter into the mix they become one of the tastiest combinations ever. Mix in a little fresh herbs in this great side dish option.

This simple recipe for Caramelized Onions and Mushrooms will be a staple in your house as a delicious side dish or topper to your favorite meal!

Caramelized Mushrooms and Onions are so versatile. Enjoy them as a side dish or as a topping to burgers, steaks, and sandwiches!

Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to do it.

These slow-cooked caramelized onions and mushrooms are rich in flavor and can be served on their own or paired with other favorite dishes.

Caramelized onions and mushrooms cook low and slow for a rich, melt-in-your-mouth result. This easy recipe upgrades any steak or sandwich, or enjoy it on its own as an easy side dish!

These caramelized mushrooms are intensely flavorful and have a satisfying, meaty texture. They're quick and easy to make.

Sauteed mushrooms with caramelized onions and fresh herbs complement various proteins and will elevate your meal to gourmet status.

These Caramelized Onions and Mushrooms are the perfect savory addition to a variety of meals, like steak, pork, burgers and chicken!

If you love the flavors of French onion soup, you've got to try this One Pot French Onion Soup Pasta! It combines caramelized onions and mushrooms in a silky sauce infused with garlic and thyme.